Immunological changes in response to herpesvirus infection in abalone Haliotis laevigata and Haliotis rubra hybrids

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Immunological changes in response to herpesvirus infection in abalone Haliotis laevigata and Haliotis rubra hybrids.

Australian abalone production has been affected by outbreaks of abalone viral ganglioneuritis (AVG) caused by a herpesvirus (AbHV). In this study, we undertook experimental transmission trials by immersion to study the abalone immune response to infection with AbHV. Representative cellular and humoural immune parameters of abalone, including total haemocyte count (THC), superoxide anion (SO) an...

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Increased Dietary Protein Improves the Commercial Production of Hybrid Abalone (haliotis Laevigata 3 Haliotis Rubra)

Over the past decade, Australian abalone were produced using a range of commercially formulated grow-out diets with crude protein (CP) levels ranging from 27% to 30% throughout their production cycle. Recent research identified higher optimal dietary CP levels of greater than or equal to 35% for younger than 1-y-old abalone at higher water temperatures (20–22 C). To validate the results of the ...

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Vibrio superstes sp. nov., isolated from the gut of Australian abalones Haliotis laevigata and Haliotis rubra.

Five alginolytic, facultatively anaerobic, non-motile bacteria were isolated from the gut of abalones Haliotis laevigata and Haliotis rubra. Phylogenetic analyses based on 16S rDNA data indicated that these strains are related closely to Vibrio halioticoli (98 % 16S rDNA sequence similarity). DNA-DNA hybridization and fluorescent amplified fragment length polymorphism fingerprinting demonstrate...

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Ventral Videographic Assessment of the Feeding Behavior of Juvenile Greenlip [haliotis Laevigata (donovan, 1808)] and Hybrid (h. Laevigata3haliotis Rubra) Abalone in Response to Dietary and Temperature Manipulation

This multifactorial study used a newly developed ventral videography technique to investigate the feeding behavior of 18-mo-old juvenile greenlip abalone (21.1 g, 55.6 mm), and hybrid abalone (23.4 g, 57.6 mm) fed either a formulated commercial diet or live Ulva sp. at 18 C and 22 C. Feeding behavior was scored in terms of the following activities: quiescence, alertness, moving, feeding, distan...

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Anti-Coagulant and Anti-Thrombotic Properties of Blacklip Abalone (Haliotis rubra): In Vitro and Animal Studies

Sulphated polysaccharides with anti-thrombotic and anti-coagulant activities have been found in various marine biota. In this study, a previously characterised anti-thrombotic and anti-coagulant extract from blacklip abalone was fractionated by anion exchange chromatography (AEC), pooled (on a sulphated polysaccharide basis) and administered to Wistar rats via oral gavage (N = 8) for assessment...

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ژورنال

عنوان ژورنال: Fish & Shellfish Immunology

سال: 2013

ISSN: 1050-4648

DOI: 10.1016/j.fsi.2012.11.023